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MINIMAL Haute Cuisine in Miniature

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Tapas chefs from across Spain will meet at 'Minimal Huelva 2017' from 12-14 March. This initiative is included in the events for the Spanish Capital of Gastronomy 2017 and will involve a programme open to the public. The event will gather a hundred cooking professionals to learn about, taste and debate new trends in tapas under the guidance of our country's leading chefs. Source: Huelvabuenasnoticias.com

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